Summer 2021 Menu
CHEF'S DAILY CREATIONS
The Tap House is proud to offer locally grown, farm fresh ingredients from Hip Peas Farm. Field greens, radishes, pea tendrils, and anything else we have in the fields is now on your plate.
FRESH HOUSE MADE DRESSING SELECTION:
Caesar, champagne vinaigrette, parmesan ranch, blue cheese, thousand island, honey mustard, or blood orange vinaigrette
BURGER OF THE MONTH
Each month Chef Scott prepares a contemporary and unique burger to add a little something to your day!
Half-pound Certified Angus Beef burger, served on our house baked roll with lettuce, tomato, garlic aioli, and served with French Fries or Coleslaw. Substitute Sweet Potato Fries, Crispy Onion Rings, Hand-cut Fries, Poutine or a side of Cabot Mac & Cheese for an additional charge.
Please ask how to make your burger gluten sensitive.