These are just some of the amazing specials served here. Our very own Chef Scott prepares a daily and weekend special menu to peak our guests interest.
BURGER OF THE MONTH
8 oz Angus beef, spinach sundried tomato dip, American cheese, ramp mayo, fresh spinach, house made brioche bun, fried pickle All Tap House burgers served with fries and a couple of onion rings too!
(provided by our pastry baker)