These are just some of the amazing specials served here. Our very own Chef Scott prepares a daily and weekend special menu to peak our guests interest.
Our weekend special menu includes a suggested wine and beer to make your visit extra special
BURGER OF THE MONTH
Our signature 8 oz certified angus beef | New Orleans glae | Andouille sausage | blue cheese crumbles | house coleslaw | french quarter sauce | house made brioche bun
Thinly sliced hanger steak | roasted shiitake, portobello and button mushroom blend | cavatappi pasta | creamy stroganoff and grated Parmesan } served with house made focaccia bread
Cape Cod Potato Chip crusted haddock cakes paired with old bay remoulade | petite garden salad tossed with fresh lemon juice and extra virgin olive oil
Creamy peanut cheesecake on a brownie crust covered with ganache, garnished with peanuts
Leap on over to the Tap House this weekend for a Chef Scott Creation!Love to see you!