Meatballs made with a blend of beef, pork and veal in our bourbon barrel gravy, served with toasted baguettes and shaved parmesan

Fresh jalapenos split and stuffed with blended cheeses, baked and topped with brown sugar chipotle rubbed bacon and maple soy reduction

Seasoned French fries tossed in parmesan cheese and fresh rosemary, topped with peppercorn sherry demi glaze and cheese curd, finished with white truffle oil

Fresh corn tortilla chips layered with a thick & rich Cabot cheese sauce, house made pico de gallo, lettuce, sour cream, green onions, and jalapeños.

Pureed chick peas with tahini, olive oil, lemon juice and special seasonings, topped with roasted red peppers, and served with grilled flatbread, carrots, cucumbers, red peppers, and celery

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Creamy New England style chowda with fresh sweet Cape Cod clams and red bliss potatoes

Award-winning Guinness infused chili made from fresh Certified Angus beef and black beans, served with a side of corn bread

Roasted beets, grilled marinated chicken, strawberries, herb roasted walnuts, and goat cheese, tossed with honey balsamic dressing

Red Russian kale blended with sweet spinach & pea greens, seasonal vegetable, long brown rice quinoa blend, garnished with a soft egg, avocado, zaatar spiced roasted chickpeas & toasted sunflower seeds

Baby iceberg lettuce topped with blue cheese dressing, roasted mushrooms, Guinness marinated Certified Angus Beef steak tips, red onions, tomatoes, blue cheese crumbles, and bacon

Mixed greens with seasoned roasted corn, red bell peppers, black beans and red onion, topped with grilled citrus marinated chicken breast, and finished with fresh pico de gallo, and sour cream, garnished with house made southwest chips and ranch dressing on the side

A house smoked and cured rubbed tri-tip, served on marble rye bread, topped with a pickle spear and a spicy beer mustard

Aromatic Mediterranean spiced salmon, served with Greek orzo salad and roasted tomato relish

Guinness marinated, grilled, Certified Angus beef tips, topped with a demi glaze and served with mashed potato and buttered broccoli

Pan seared shrimp, fresh lemon pepper linguine, roasted garlic scampi butter and roasted tomatoes, topped with shaved parmesan

Extra-large baked russet potato loaded with your choice of chili, pulled pork, or grilled chicken and topped with queso cheese, bacon, green onions and sour cream

Chipotle pepper and espresso rubbed sirloin served with seasonal vegetable, red bliss mashed potato, and chimichurri sauce

3 Flour tortillas spread with an avocado sour cream, stuffed with fried pork belly, cole slaw, corn, house pickled onions and jalapeños, and drizzled with cilantro sour cream

Pan roasted spice rubbed organic bone in Statler chicken served with young roasted carrots and long grain brown rice

Beer battered fresh haddock served with seasoned French fries, house made coleslaw, and homemade tartar sauce

Seared pink peppercorn encrusted scallops served with carrot puree and sauteed sugar snap peas

Locally sourced spinach & ricotta filled ravioli from Lilly's Pasta, tossed with sun dried tomato pesto, served with sauteed spinach

House hickory slow smoked brisket smothered in BBQ sauce, served with jalapeno cornbread, broccoli slaw dressed with house ranch

Our signature 8oz certified angus beef, bacon cheddar bratwurst, beer mustard, sauerkraut, Swiss cheese, pub cheese, served on an artisan pretzel bun

8 oz Certified Angus Beef burger, Cabot cheddar, bacon, bbq brisket, over easy egg, and all the fixings

House made deep fried spiced black bean and risotto burger on a bun with spinach, hummus, and tomato, topped with roasted red pepper and fresh mozzarella

8 oz Certified Angus Beef burger, kicked up with jalapeño poppers, jalapeño jack cheese, maple soy reduction and all the fixings

Spicy Italian sausage, Hip Peas kale, and seasoned ricotta cheese

Olive oil base with fresh roma tomatoes, basil, garlic, shredded and fresh mozzarella