New England's Tap House Grille
Est. 2013 · Hooksett, New Hampshire
The Scratch Kitchen.
The 48 Taps.
The Reason People Drive to Hooksett.
New England's Tap House Grille isn't a chain, a concept, or a formula. It's a scratch kitchen built on a working farm, pouring 48 rotating craft beers, with an oyster bar that NH Magazine just called the best in the state. Dan and Valerie Lagueux opened these doors in 2013 and have been adding reasons to come back ever since.
Explore the MenuThe Tap List
48 Rotating
Craft Taps.
Always New England.
We don't do the same 12 handles every week. Our 48-tap lineup rotates constantly — IPAs, stouts, sours, lagers, ciders — always prioritizing New England breweries and always asking the same question: is this the best version of this style we can pour right now?
See What's on Tap
Inside the Tap House
Evelyn
Raw Bar
Refined Coastal · Daily Off the Boat
A dedicated raw bar and seafood program built around what's freshest that day. Daily oyster selections, chef's choice crudo, house-made charcuterie. Coastal refinement in the middle of New Hampshire.
- Daily rotating oyster selections — always sourced fresh, never frozen
- Chef's choice crudo — light, precise, and seasonal
- House charcuterie & artisan accompaniments
- Craft cocktails and curated wine to pair
Hip Peas Farm · Est. 2017
Farm-to-Table
Isn't a Phrase.
It's a Delivery Truck.
In 2017, Dan and Valerie Lagueux did something most restaurant owners never do — they bought a working farm. Hip Peas Farm at 191 West River Road grows the produce that stocks our kitchen daily. No middlemen. No mystery about where it came from.
Grown fresh and delivered to our kitchen every day.
One Family · Three Destinations · Hooksett, NH
The Restaurant.
The Farm.
The Barn.
Dan and Valerie Lagueux have been building something in Hooksett since 2013 — a family of brands that share a kitchen, a farm, and a belief that the best experiences are made from scratch.
Est. 2021 · Hooksett, NH
Oscar Barn Venue
A fully restored 1860 timber-frame barn overlooking the Merrimack River. Weddings, showers, corporate events, and every celebration in between. When you book Oscar Barn, the Tap House kitchen comes with it — farm-to-table catering from the field next door.
Visit oscarbarnvenue.com ›
Est. 2017 · 191 West River Road
Hip Peas Farm
Our working farm, down the road. 5.5 acres of fields that supply the Tap House kitchen and Oscar Barn every single day.
Visit hippeasfarm.com ›Visit New England's Tap House Grille
Love Your Experience? Leave Us a Review
Southwest Chicken Salad
Absolutely amazing salad with a great dressing. The chicken was cooked perfectly. The only thing I'd do differently next time is ask for half the amount of salad/fresh tomatoes.
Kitkatk95
Hot Honey & Pep Flatbread
Tasty! Sweet and spicy. Just the right balance of pepperoni and cheese with the honey drizzle and super flat crust. Would get it again as a meal or to share .
Tracey
Smoked BBQ Meatloaf
This was by far the best meatloaf I have ever had. It was extremely flavorful and moist. I would order again and again!
0593pmjordan