Why Our Poutine Is Like Nothing Else in New Hampshire
Why Our Poutine Is Like Nothing Else in New Hampshire
What Goes Into Our Poutine
Poutine lives and dies by three elements: the fries, the curds, and the gravy. We take each one seriously. Our fries are seasoned with Parmesan, fresh rosemary, and a touch of salt — fragrant and crisp. The curds come from Maine, fresh and squeaky. And our gravy is a sherry-peppercorn demi-glace, a recipe we've refined over years. We go through more than a gallon of sherry every week just for that gravy base. The finishing touch — a spray of white truffle oil — takes the dish somewhere most poutines simply never go.
Is it traditional? No. Is it delicious? Every person who orders it thinks so. Dan puts it this way: he left Quebec over a decade ago and has been pushing the concept forward ever since. This poutine is a love letter to his roots and an upgrade on the original.
How New Hampshire Magazine Discovered It
New Hampshire Magazine undertook a comprehensive tour of the state's poutine scene and included New England's Tap House Grille as one of the top destinations in the state. The magazine noted our curds, our fries, and the glisten of our top-notch gravy as standout qualities. Being included alongside other celebrated NH spots validated what our regulars already knew: when you want outstanding poutine in southern New Hampshire, you come to Hooksett.
Come Try It Yourself
The poutine is available as an appetizer and has remained on our menu since opening day. It's that good. Whether you're a poutine purist who wants to debate the merits of our truffle oil drizzle, or you're encountering poutine for the first time, this dish makes a strong first impression. Pair it with one of our 48 beers on tap and you've got the perfect start to any meal at the Tap House.
Frequently Asked Questions About Our Poutine
Where can I find the best poutine in New Hampshire?
New England's Tap House Grille in Hooksett, NH is widely recognized as one of the best poutine destinations in New Hampshire. The dish features rosemary Parmesan fries, Maine cheese curds, a sherry-peppercorn demi-glace, and a white truffle oil finish.
What makes Tap House poutine different from traditional poutine?
The Tap House poutine elevates the classic Quebec dish with a sherry-peppercorn demi-glace (instead of traditional brown gravy), rosemary and Parmesan seasoned fries, fresh Maine cheese curds, and a finish of white truffle oil. Owner Dan Lagueux, originally from Quebec, intentionally crafted an upscale version of the dish he grew up eating.
Is poutine available year-round at Tap House Grille?
Yes. Poutine is a permanent menu fixture at New England's Tap House Grille and has been available since the restaurant opened in 2013. It is listed as an appetizer and is one of the most frequently ordered items at the restaurant.
Stop in and taste what the conversation is about. You'll find us at 1292 Hooksett Road, Hooksett, NH. We're open Thursday through Sunday for lunch and Tuesday through Sunday for dinner. Check our current hours at taphousenh.com.