A La Carte

Pureed chick peas with tahini, olive oil, lemon juice and special seasonings, topped with roasted red peppers, served with carrots, cucumbers, red peppers, and celery

Hand breaded, buttermilk marinated chicken fingers fried to perfection

Creamy Cabot sharp cheddar cheese sauce tossed with cavatappi pasta, topped with buttery cracker topping and baked to golden brown
with your choice of pulled pork or buffalo chicken

Shrimp is always a nice over the top to any meal. Served by each.

Grilled, dry-rubbed citrus marinated wings, served with carrot sticks & blue cheese dressing and your choice of bourbon bbq, honey sriracha, or buffalo sauce

Creamy Cabot sharp cheddar cheese sauce tossed with cavatappi pasta, topped with buttery cracker topping and baked to golden brown

Meatballs made with a blend of beef, pork, and veal in our bourbon barrel gravy.

This delicious tid bit is served by each.

Crab Cakes are served by each.

Field greens, radish, grated carrots, cucumber and house made croutons

Award winning Guinness infused chili made from fresh Certified Angus beef and black beans, served with shredded cheese and sour cream

Our pulled pork is served with rolls and cole slaw on the side

Crisp romaine lettuce, house made croutons and Caesar dressing with shaved parmesan

Guinness infused chocolate cake covered in dark chocolate ganache with layers of Irish cream frosting

50 brownies / 100 brownies

10" round

50 cookies / 100 brownies