A La Carte

Pureed chick peas with tahini, olive oil, lemon juice and special seasonings, topped with roasted red peppers, served with carrots, cucumbers, red peppers, and celery

Hand breaded, buttermilk marinated chicken fingers fried to perfection

Creamy Cabot sharp cheddar cheese sauce tossed with cavatappi pasta, topped with buttery cracker topping and baked to golden brown
with your choice of pulled pork or buffalo chicken

Crab Cakes are served by each.

This delicious tid bit is served by each.

Grilled, dry-rubbed citrus marinated wings, served with carrot sticks & blue cheese dressing and your choice of bourbon bbq, honey sriracha, or buffalo sauce

Creamy Cabot sharp cheddar cheese sauce tossed with cavatappi pasta, topped with buttery cracker topping and baked to golden brown

Meatballs made with a blend of beef, pork, and veal in our bourbon barrel gravy.

Shrimp is always a nice over the top to any meal. Served by each.