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Party packages, priced per person.

Three set menus for events hosted with us at 1292 Hooksett Road, starting at 25 guests. Planning something off-site instead? Take a look at our catering menu.

How it works

You build the menu, we handle the rest. Pick a package, then choose your dishes from the lists below. Entrées are your guests' choice — you select the options, and each guest picks the one they want at the table. Everything else is served to the whole party.

Pilsner

$27.50

per person · 5 selections

Your selections
  • Appetizer not included
  • Soup or salad
  • Entrées — guests choose
  • Side
  • Dessert

Porter

$35

per person · 8 selections

Your selections
  • Appetizer
  • Soups or salads
  • Entrées — guests choose
  • Sides
  • Dessert

Imperial

$42

per person · 11 selections

Your selections
  • Appetizer
  • Soups or salads
  • Entrées — guests choose
  • Sides
  • Desserts

Add a starter to any package

Want something out while guests arrive? Add a tray from our à la carte menu — a small tray covers about 25 guests. A good way to round out the Pilsner package, which doesn't include an appetizer.

Securing your date

A $150 deposit reserves your date. Deposits are non-refundable.

Finalizing details

Final menu selections and your guaranteed guest count are due 10 days before your event.

Final payment

Payment in full is due before the day of your event.

Not included

8.5% NH Meals & Rooms Tax and gratuity. Depending on party size and space, a room fee may apply — we'll include it in your quote.

Or call (603) 782-5137 and we'll talk it through.

Everything you can pick from.

Make your selections from each category, based on the package you choose.

Appetizers

Spanakopita

Beef or Chicken Satay

Glazed with bourbon BBQ.

Soups & Salads

Tap House Salad

Field greens, radish, grated carrots, cucumber and house-made croutons with champagne vinaigrette.

Caesar Salad

Crisp romaine, house-made croutons and Caesar dressing with shaved parmesan.

Caprese Salad

Tomato BisqueGS

Slow-simmered tomatoes, carrots and sautéed garlic in cream with fresh basil.

Guinness Beef Chili

Award-winning Guinness-infused chili from fresh Certified Angus beef and black beans, with shredded cheese and sour cream.

Entrées

Roast Sirloin

With a sherry and black peppercorn demi.

Ale Marinated Pork Loin

With rosemary gravy.

Crispy Boneless Buttermilk Chicken

Served with lemon caper sauce.

Baked Salmon

In a lemon caper sauce.

Fresh Stuffed Haddock

With a white wine butter sauce.

Local Vegetable Ravioli

In a homemade seasonal sauce.

Vegetarian PastaGS

Sides

Creamy Mashed PotatoGS

Herb & Garlic Roasted Fingerling PotatoesGS

Homemade Rice PilafGS

Maple Glazed CarrotsGS

Buttered Green BeansGS

House-Made Desserts

Guinness Cake

Carrot Cake

Mini Cheesecakes

Chocolate Mousse

Brownie & Cookie Tray

GS — Gluten Sensitive. Prepared without gluten-containing ingredients. Our kitchen is not gluten-free and cross-contact is possible. Tell us about allergies when you book and we'll work with you.

Four ways to set the room.

Find your guest count and we'll take it from there. Our smallest private space seats 25 — which is why 25 is our package minimum.

Semi-Private Area

A reserved area within the raw bar.

25guests

The Vault Bar

The room is yours for the evening.

35guests

Evelyn Raw Bar

The full raw bar, reserved for your party.

40guests

Evelyn Raw Bar + The Vault Bar

Both rooms, combined for larger parties.

75guests

More than 75 guests?

Same kitchen, bigger room.

Oscar Barn Venue is a restored 1860 timber-frame barn on the Merrimack River — 80 guests indoors, 120 with the lawn and river patio. The Tap House kitchen comes with it.

See Oscar Barn Venue →

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